A limited survey of aflatoxins and fumonisins in retail maizebased products in the UK using immunoassay detection Candlish AAGAidoo KEPearson SM OriginalPaper Pages: 2 - 8
Investigation on the biodegradability of mycotoxins nivalenol (NIV) and deoxynivalenol (DON) in a rusitec fermentor and their monitoring by HPLC/MS Razzazi EBöhm JRabus B OriginalPaper Pages: 9 - 14
Deoxynivalenol accumulation and other scab symptoms in six romanian wheat genotypes inoculated withFusarium graminearum Ittu MGrabarkiewicz-Szczesna JGolinski P OriginalPaper Pages: 15 - 22
Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limits Stroka JPetz MAnklam E OriginalPaper Pages: 23 - 42
Effects of feeding aFusarium poae extract and a natural zeolite to broiler chickens Valeriu Gheorghe Curtui OriginalPaper Pages: 43 - 52
Mutagenicity of the mycotoxin diacetoxyscirpenol on somatic and germ cells of mice Hassanane MSAbdalla ESAHamdy A OriginalPaper Pages: 53 - 64