Volume 9, Issue 3

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September 2017

Special Issue: Nonthermal Technologies for Food Preservation

Issue Editors:

Petros Taoukis,
Magdalini Krokida,
George Katsaros

8 articles in this issue

Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
Petros Taoukis
Magdalini Krokida
George Katsaros
Editorial 31 August 2017 Pages: 121 - 121
A Quasi-chemical Model for Bacterial Spore Germination Kinetics by High Pressure
Christopher J. Doona
Florence E. Feeherry
Peter Setlow
Review Article 10 January 2017 Pages: 122 - 142
Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale
Sergio I. Martínez-Monteagudo
Bing Yan
V. M. Balasubramaniam
Review Article 01 December 2016 Pages: 143 - 169
Kinetic Assessment of High Pressure Inactivation of Different Plant Origin Pectinmethylesterase Enzymes
G. J. Katsaros
Z. S. Alexandrakis
P. S. Taoukis
Review Article 14 January 2017 Pages: 170 - 189
Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
Elisabete M. C. Alexandre
Luís M. G. Castro
Jorge A. Saraiva
Review Article 10 January 2017 Pages: 190 - 212
Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods
Pedro Elez-Martínez
Isabel Odriozola-Serrano
Olga Martín-Belloso
Review Article 01 June 2017 Pages: 213 - 225
Pulsed Electric Fields Pretreatments for the Cooking of Foods
Jiří Blahovec
Eugene Vorobiev
Nikolai Lebovka
Review Article 18 September 2017 Pages: 226 - 236
Advances in Ultrasonic and Megasonic Processing of Foods
Thomas Leong
Pablo Juliano
Kai Knoerzer
Review Article 16 July 2017 Pages: 237 - 256

Volume 9, Issue 3

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