1. Pulsed Electric Fields Pretreatments for the Cooking of Foods

   • Jiří Blahovec
   • Eugene Vorobiev
   • Nikolai Lebovka

   Review Article 13 April 2017 Pages: 71 - 81

   

2. Application of Induction Heating in Food Processing and Cooking

   • Hamed M. El-Mashad
   • Zhongli Pan

   Review Article 28 December 2016 Pages: 82 - 90

   

3. Computer Vision for Real-Time Control in Drying

   • Alex Martynenko

   Review Article 18 April 2017 Pages: 91 - 111

   

4. Electrospraying: a Novel Technique for Efficient Coating of Foods

   • Muhammad Kashif Iqbal Khan
   • Akmal Nazir
   • Abid Aslam Maan

   Review Article 17 November 2016 Pages: 112 - 119