1. Freezing of Foods: Mathematical and Experimental Aspects

   • Ying Zhao
   • Pawan S. Takhar

   Review Article 28 January 2017 Pages: 1 - 12

   

2. The Application of Image Acquisition and Analysis Techniques to the Field of Drying

   • Jie Li
   • Zuo-Qin Qian

   Review Article 20 June 2016 Pages: 13 - 35

   

3. Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle

   • Jun-Hu Cheng
   • Da-Wen Sun

   Review Article 12 July 2016 Pages: 36 - 49

   

4. Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems

   • Sevil Cikrikci
   • Mecit Halil Oztop

   Review Article 21 December 2016 Pages: 50 - 70