Advances in the Functional Characterization and Extraction Processes of Dietary Fiber Viridiana Tejada-OrtigozaLuis Eduardo Garcia-AmezquitaJorge Welti-Chanes Review Article 19 September 2015 Pages: 251 - 271
Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles Christopher J. DoonaFlorence E. FeeherryKenneth Kustin Review Article 02 March 2016 Pages: 272 - 291
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables María L. Flores-LópezMiguel A. CerqueiraAntónio A. Vicente Review Article 06 October 2015 Pages: 292 - 305
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI) Raúl SicheRicardo VejaranoRoberto Quevedo Review Article 23 November 2015 Pages: 306 - 322
Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food R. GopirajahC. Anandharamakrishnan Review Paper 16 March 2016 Pages: 323 - 335
Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis Yu-Nan ChenDa-Wen SunWen-Hong Gao Review Article 04 April 2016 Pages: 336 - 350
Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology Majdi Al-MahasnehMohannad AljarrahMuhammad Alu’datt Review Article 02 April 2016 Pages: 351 - 366
Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces Ganesan Narsimhan Review Article 30 September 2015 Pages: 367 - 392