1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing Emrah KirtilMecit H. Oztop Review Article 14 March 2015 Pages: 1 - 22
Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients Siti Maisurah ZakariaSiti Mazlina Mustapa Kamal Review Article 22 March 2015 Pages: 23 - 34
Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation Mehdi Farhoodi Review Article 04 March 2015 Pages: 35 - 51
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content Ginés Benito Martínez-HernándezMaría Boluda-AguilarAntonio López-Gómez Review Article 19 February 2015 Pages: 52 - 75
Carbohydrate and Phytochemical Digestibility in Pasta Gustavo A. Camelo-MéndezMario G. FerruzziLuis A. Bello-Pérez Review Article 10 March 2015 Pages: 76 - 89