Volume 7, Issue 4

December 2015

Special Issue: COST Action FA1001

Filter by

Volume:

Sort by

Date published:

New to old Old to new

8 articles in this issue

Introduction to the Special Issue on COST Action FA1001
António A. Vicente
Gerhard Schleining
Laura Piazza
Editorial 24 October 2015 Pages: 383 - 383
Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
Joana F. Fundo
Mafalda A. C. Quintas
Cristina L. M. Silva
Review Article 29 January 2015 Pages: 384 - 392
Designing Food Structure Using Microfluidics
F. Y. Ushikubo
D. R. B. Oliveira
R. L. Cunha
Review Article 19 December 2014 Pages: 393 - 416
Encapsulation of Functional Lipophilic Food and Drug Biocomponents
Ştefan Dima
Cristian Dima
Gabriela Iordăchescu
Review Article 04 March 2015 Pages: 417 - 438
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion
Like Mao
Song Miao
Review Article 30 January 2015 Pages: 439 - 451
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Verica Đorđević
Bojana Balanč
Viktor Nedović
Review Article 25 December 2014 Pages: 452 - 490
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
Joana T. Martins
Óscar L. Ramos
António A. Vicente
Review Article 11 March 2015 Pages: 491 - 513
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Deng
Kyriaki G. Zinoviadou
Francisco J. Barba
Erratum 31 March 2015 Pages: 514 - 515

Search