Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration Pedro A. R. FernandesSílvia A. MoreiraJorge A. Saraiva Review Article 15 June 2014 Pages: 1 - 10
Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept Antonio López-GómezFernando Cerdán-CartagenaJuan López-Coronado Review Article 21 November 2014 Pages: 11 - 32
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials Alexandre da Trindade AlfaroEvellin BalbinotAlessandra Machado-Lunkes Review Article 08 October 2014 Pages: 33 - 44
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae Francisco J. BarbaNabil GrimiEugène Vorobiev Review Article 24 October 2014 Pages: 45 - 62