1. Novel Drying Techniques for the Food Industry

   • J. A. Moses
   • Tomás Norton
   • B. K. Tiwari

   Review Paper 23 May 2014 Pages: 43 - 55

   

2. High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

   • Vinicio Serment-Moreno
   • Gustavo Barbosa-Cánovas
   • Jorge Welti-Chanes

   Review Article 25 February 2014 Pages: 56 - 88

   

3. Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends

   • Navneet Singh Deora
   • Aastha Deswal
   • Hari Niwas Mishra

   Review Article 14 June 2014 Pages: 89 - 104