1. Antibacterial Photosensitization-Based Treatment for Food Safety

   • Zivile Luksiene
   • Lubov Brovko

   Review Article 17 August 2013 Pages: 185 - 199

   

2. Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

   • A. Silva-Weiss
   • M. Ihl
   • V. Bifani

   Review Article 17 August 2013 Pages: 200 - 216

   

3. Biotechnological Strategies for Controlling Wine Oxidation

   • Piergiorgio Comuzzo
   • Roberto Zironi

   Review Article 06 August 2013 Pages: 217 - 229

   

4. Improving Solar Dryers’ Performances Using Design and Thermal Heat Storage

   • Lyes Bennamoun

   Review Article 16 October 2013 Pages: 230 - 248