Current Trends in Green Technologies in Food Production and Processing Joyce I. BoyeYves Arcand Review Article Open access 18 December 2012 Pages: 1 - 17
Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants Antonio López-GómezAntonio M. Castaño-VillarFulgencio Marín-Iniesta Review Article 10 November 2012 Pages: 18 - 35
Ultrasound for Improved Crystallisation in Food Processing N. S. DeoraN. N. MisraB. K. Tiwari Review Article 04 January 2013 Pages: 36 - 44
Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing R. SimpsonA. JaquesA. Almonacid Short Communication 09 November 2012 Pages: 45 - 55