1. Computational Simulation and Developments Applied to Food Thermal Processing

   • Roberto A. Lemus-Mondaca
   • Antonio Vega-Gálvez
   • Nelson O. Moraga

   Review Article 03 November 2011 Pages: 121 - 135

   

2. Fruit Juice Processing and Membrane Technology Application

   • A. P. Echavarría
   • C. Torras
   • A. Ibarz

   Review Article 21 October 2011 Pages: 136 - 158

   

3. Nonthermal Plasma Inactivation of Food-Borne Pathogens

   • N. N. Misra
   • B. K. Tiwari
   • P. J. Cullen

   Review Article 05 October 2011 Pages: 159 - 170

   

4. Physical Methods for Cleaning and Disinfection of Surfaces

   • Clemens Otto
   • Susann Zahn
   • Harald Rohm

   Review Article 22 July 2011 Pages: 171 - 188

   

5. Application of Wet Granulation Processes for Granola Breakfast Cereal Production

   • Pankaj B. Pathare
   • Edmond P. Byrne

   Review Article 16 October 2011 Pages: 189 - 201