1. Vacuum Frying: An Alternative to Obtain High-Quality Dried Products

   • A. Andrés-Bello
   • P. García-Segovia
   • J. Martínez-Monzó

   ReviewPaper 25 May 2011 Pages: 63 - 78

   

2. Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

   • Luis Bastarrachea
   • Sumeet Dhawan
   • Shyam S. Sablani

   ReviewPaper 15 March 2011 Pages: 79 - 93

   

3. Food Preservation by Pulsed Electric Fields: An Engineering Perspective

   • M. Morales-de la Peña
   • P. Elez-Martínez
   • O. Martín-Belloso

   ReviewPaper 23 March 2011 Pages: 94 - 107

   

4. Ultrasound-Assisted Extraction of Natural Products

   • M. D. Esclapez
   • J. V. García-Pérez
   • J. A. Cárcel

   ReviewPaper 03 May 2011 Pages: 108 - 120