1. Use of Essential Oils in Bioactive Edible Coatings: A Review

   • Laura Sánchez-González
   • María Vargas
   • Maite Cháfer

   ReviewPaper 05 January 2011 Pages: 1 - 16

2. On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

   • Maria M. Gil
   • Fátima A. Miller
   • Cristina L. M. Silva

   ReviewPaper 04 January 2011 Pages: 17 - 25

   

3. Thermal and Nonthermal Methods for Food Allergen Control

   • Sandra K. Shriver
   • Wade W. Yang

   ReviewPaper 29 January 2011 Pages: 26 - 43

   

4. An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications

   • Daniela Bermúdez-Aguirre
   • Gustavo V. Barbosa-Cánovas

   ReviewPaper 12 December 2010 Pages: 44 - 61