Use of Essential Oils in Bioactive Edible Coatings: A Review Laura Sánchez-GonzálezMaría VargasMaite Cháfer ReviewPaper 05 January 2011 Pages: 1 - 16
On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions Maria M. GilFátima A. MillerCristina L. M. Silva ReviewPaper 04 January 2011 Pages: 17 - 25
Thermal and Nonthermal Methods for Food Allergen Control Sandra K. ShriverWade W. Yang ReviewPaper 29 January 2011 Pages: 26 - 43
An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications Daniela Bermúdez-AguirreGustavo V. Barbosa-Cánovas ReviewPaper 12 December 2010 Pages: 44 - 61
