1. Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

   • Jalal Dehghannya
   • Michael Ngadi
   • Clement Vigneault

   OriginalPaper 30 September 2010 Pages: 227 - 243

   

2. The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

   • Bartolomeu W. S. Souza
   • Miguel A. Cerqueira
   • António A. Vicente

   ReviewPaper 30 October 2010 Pages: 244 - 255

   

3. High Pressure Processing of Meat, Meat Products and Seafood

   • Marco Campus

   OriginalPaper 21 September 2010 Pages: 256 - 273

   

4. Polymeric-Based Food Packaging for High-Pressure Processing

   • Pablo Juliano
   • Tatiana Koutchma
   • George Sadler

   ReviewPaper 10 August 2010 Pages: 274 - 297