1. Editorial

   • Eugène Vorobiev
   • Nikolai Lebovka

   EditorialNotes 19 May 2010 Pages: 51 - 51

2. Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing

   • Gintautas Saulis

   OriginalPaper 16 May 2010 Pages: 52 - 73

   

3. Bioimpedance: A Review for Food Processing

   • Uwe Pliquett

   Review Article 03 April 2010 Pages: 74 - 94

   

4. Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

   • Eugene Vorobiev
   • Nikolai Lebovka

   OriginalPaper 18 April 2010 Pages: 95 - 108

   

5. Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

   • Francesco Donsì
   • Giovanna Ferrari
   • Gianpiero Pataro

   OriginalPaper 18 March 2010 Pages: 109 - 130

   

6. Electrofiltration of Biopolymers

   • Gözde Gözke
   • Clemens Posten

   OriginalPaper 14 March 2010 Pages: 131 - 146

   

7. Research on Industrial-Scale Electroporation Devices Fostering the Extraction of Substances from Biological Tissue

   • M. Sack
   • J. Sigler
   • G. Müller

   OriginalPaper 21 March 2010 Pages: 147 - 156