Thermal Process Calculations Through Ball’s Original Formula Method: A Critical Presentation of the Method and Simplification of its Use Through Regression Equations Nikolaos G. Stoforos OriginalPaper 03 March 2010 Pages: 1 - 16
Review: Potential of High-Intensity Pulsed Electric Field Technology for Milk Processing A. Sobrino-LópezO. Martín-Belloso OriginalPaper 30 September 2009 Pages: 17 - 27
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation M. MastromatteoA. ConteM. A. Del Nobile OriginalPaper 19 February 2010 Pages: 28 - 38
Nanoencapsulation: A New Trend in Food Engineering Processing María Ximena Quintanilla-CarvajalBrenda Hildeliza Camacho-DíazGustavo F. Gutiérrez-López OriginalPaper 10 November 2009 Pages: 39 - 50