1. Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

   • Ilija Djekić
   • Branko Velebit
   • Danijela Bursać Kovačević

   ReviewPaper 19 August 2023 Pages: 577 - 608

   

2. Vanishing Water: Rescuing the Neglected Food Resource

   • Dietrich Knorr
   • Mary Ann Augustin

   ReviewPaper Open access 10 June 2023 Pages: 609 - 624

   

3. Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

   • Pablo Juliano
   • Mohamed A. Fouad M. Gaber
   • Alessandro Leone

   ReviewPaper Open access 07 July 2023 Pages: 625 - 642

   

4. Application of Response Surface Methodology to Supercritical CO₂ Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds

   • Edgar Uquiche
   • Julián Arias
   • José Manuel del Valle

   ReviewPaper 28 October 2023 Pages: 643 - 666

   

5. Recent Advances for Rapid Freezing and Thawing Methods of Foods

   • Özgün Köprüalan Aydın
   • Hira Yüksel Sarıoğlu
   • Figen Kaymak-Ertekin

   ReviewPaper 07 September 2023 Pages: 667 - 690

   

6. Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications

   • Christian O. Díaz-Ovalle
   • Seid Mahdi Jafari

   ReviewPaper 21 June 2023 Pages: 691 - 717

   

7. Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

   • Nishant Kumar
   • Pratibha
   • Marek Kieliszek

   ReviewPaper Open access 17 October 2023 Pages: 718 - 747

   

8. Secondary Shelf Life of Foods: State of the Art and Future Perspective

   • Matteo Alessandro Del Nobile
   • Amalia Conte

   ReviewPaper Open access 03 November 2023 Pages: 748 - 762