On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation Micha Peleg ReviewPaper 30 May 2023 Pages: 381 - 392
Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models Yash ShahPawan Singh Takhar ReviewPaper 21 March 2023 Pages: 393 - 419
Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices Rosalam SarbatlyJamilah SariauDuduku Krishnaiah ReviewPaper 10 June 2023 Pages: 420 - 437
Separation Technologies for Whey Protein Fractionation George Q. ChenYiran QuSandra E. Kentish ReviewPaper Open access 13 February 2023 Pages: 438 - 465
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications Clóvis A. Balbinot FilhoJônatas L. DiasMarcelo Lanza ReviewPaper 02 May 2023 Pages: 466 - 490
An In-Depth Analysis of Various Technologies Used for Mushroom Drying Chitesh KumarManpreet SinghPreetinder Kaur ReviewPaper 07 July 2023 Pages: 491 - 524
Performance Assessment and Modeling Techniques for Domestic Solar Dryers ShimpyMahesh KumarAnil Kumar ReviewPaper 31 January 2023 Pages: 525 - 547
Recent Advances in the Drying Process of Grains Kabiru Ayobami JimohNorhashila HashimDaniel I. Onwude ReviewPaper Open access 08 February 2023 Pages: 548 - 576