1. Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin

   • Humberto Hernández-Sánchez

   ReviewPaper 13 March 2023 Pages: 187 - 195

   

2. Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety

   • Xinpeng Yu
   • Ziqian Zhang
   • Qianwang Zheng

   ReviewPaper 02 May 2023 Pages: 196 - 214

   

3. On the Development of Emulsion Destabilization Technologies for Dairy Industry

   • Ahmed M. Al-Jumaily
   • Ata Meshkinzar
   • Laura M. P. Torres

   ReviewPaper Open access 10 February 2023 Pages: 215 - 229

   

4. Markers and Mechanisms of Deterioration Reactions in Dairy Products

   • Xiaoxue Fan
   • Cunfang Wang
   • Zhenghao Li

   ReviewPaper 18 January 2023 Pages: 230 - 241

   

5. Monitoring Visual Properties of Food in Real Time During Food Drying

   • Anthony C. Iheonye
   • Vijaya Raghavan
   • Yvan Gariepy

   ReviewPaper 21 February 2023 Pages: 242 - 260

   

6. Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry

   • A. J. Fernando
   • Kurt A. Rosentrater

   ReviewPaper 09 March 2023 Pages: 261 - 275

   

7. Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea

   • Sonali Raghunath
   • Sravanthi Budaraju
   • Kumar Mallikarjunan

   ReviewPaper 25 February 2023 Pages: 276 - 308

   

8. Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

   • Isaac Duah Boateng

   ReviewPaper 06 February 2023 Pages: 309 - 328

   

9. Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

   • Muhammed Shijas Vallikkadan
   • Logesh Dhanapal
   • C. Anandharamakrishnan

   ReviewPaper 07 March 2023 Pages: 329 - 359

   

10. Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications

    • Congli Cui
    • Lin Gao
    • Qingjie Sun

    ReviewPaper 04 April 2023 Pages: 360 - 379