Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios Micha Peleg ReviewPaper 04 November 2022 Pages: 1 - 14
Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves Micha Peleg ReviewPaper 22 December 2022 Pages: 15 - 23
QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries Christian H. Pérez-BeltránAna M. Jiménez-CarveloLuis Cuadros-Rodríguez ReviewPaper 24 October 2022 Pages: 24 - 40
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products Azfar IsmailDong-Gyun YimCheorun Jo ReviewPaper 03 January 2023 Pages: 41 - 55
Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods Gamze YazarIlkem Demirkesen ReviewPaper 16 September 2022 Pages: 56 - 85
The Application of Cold Plasma Technology in Low-Moisture Foods Wei RaoYeqing LiLihui Du ReviewPaper 03 January 2023 Pages: 86 - 112
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality Isaac Duah Boateng ReviewPaper 27 December 2022 Pages: 113 - 155
Designs, Performance and Economic Feasibility of Domestic Solar Dryers ShimpyMahesh KumarAnil Kumar ReviewPaper 20 October 2022 Pages: 156 - 186