A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods Ozioma Forstinus NwaborHelen OnyeakaAbarasi Hart ReviewPaper Open access 24 June 2022 Pages: 535 - 554
Recent Advances in Cold Plasma Technology for Food Processing Deepak MehtaSudesh Kumar Yadav ReviewPaper 13 June 2022 Pages: 555 - 578
Nanofiltration (NF) Membrane Processing in the Food Industry Diksha YadavSachin KarkiPravin G. Ingole ReviewPaper 31 August 2022 Pages: 579 - 595
Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain Zhilong KangYuchen ZhaoShenyi Wang ReviewPaper 06 September 2022 Pages: 596 - 616
Retrieval of Microbial Inactivation Kinetic Parameters in Chemical Preservation and Disinfection by the Endpoints Method Micha Peleg ReviewPaper 30 May 2022 Pages: 617 - 628
Nanomaterials Utilized in Food Packaging: State-of-the-Art Esen Alp-Erbay ReviewPaper 28 June 2022 Pages: 629 - 654
Impact of Cell Disintegration Techniques on Curcumin Recovery Hoang Le-TanHenry Jaeger ReviewPaper Open access 14 July 2022 Pages: 655 - 672
