1. Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

   • Mahmoud Soltani Firouz
   • Hamed Sardari

   ReviewPaper 31 March 2022 Pages: 353 - 379

   

2. Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability

   • Shijie Tian
   • Huirong Xu

   ReviewPaper 07 January 2022 Pages: 380 - 407

   

3. Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

   • R Anbarasan
   • Diego Gomez Carmona
   • R Mahendran

   ReviewPaper 28 February 2022 Pages: 408 - 434

   

4. Current Developments on Rotary Forcespun Nanofibers and Prospects for Edible Applications

   • Aan Priyanto
   • Dian Ahmad Hapidin
   • Khairurrijal Khairurrijal

   ReviewPaper 22 January 2022 Pages: 435 - 461

   

5. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques

   • Callebe Camelo-Silva
   • Silvani Verruck
   • Marco Di Luccio

   ReviewPaper 16 May 2022 Pages: 462 - 490

   

6. Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods

   • Lingtao Zhang
   • Fan Liu
   • Na Yang

   ReviewPaper 07 June 2022 Pages: 491 - 508

   

7. Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)

   • Myriam Rojas
   • Arne Hommes
   • Farid Chejne

   ReviewPaper 13 January 2022 Pages: 509 - 533