1. Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization

   • Micha Peleg

   ReviewPaper 13 January 2022 Pages: 201 - 211

   

2. High-Pressure Impregnation of Foods: Technology and Modelling Approaches

   • Hamed Vatankhah
   • Hosahalli S. Ramaswamy

   ReviewPaper 22 November 2021 Pages: 212 - 228

   

3. Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products

   • Afthab Saeed Panayampadan
   • Mohammed Shafiq Alam
   • Jaspreet Kaur

   ReviewPaper 05 May 2022 Pages: 229 - 256

   

4. Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products

   • Ruchika Zalpouri
   • Manpreet Singh
   • Sukhmeet Singh

   ReviewPaper 28 April 2022 Pages: 257 - 270

   

5. Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

   • Sadia Aslam
   • Aqsa Akhtar
   • Sajid Maqsood

   ReviewPaper 20 April 2022 Pages: 271 - 291

   

6. An Overview Focusing on Food Liposomes and Their Stability to Electric Fields

   • Erick Jara-Quijada
   • Mario Pérez-Won
   • Roberto Lemus-Mondaca

   ReviewPaper 01 February 2022 Pages: 292 - 306

   

7. Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling

   • Junjie Yin
   • Mei Guo
   • Mengqi Liu

   ReviewPaper 08 April 2022 Pages: 307 - 327

   

8. A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide

   • J. C. Oliveira
   • A. V. Ramos
   • M. J. Sousa-Gallagher

   ReviewPaper 24 January 2022 Pages: 328 - 352