1. Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico

   • J. Antonio Torres
   • Jorge Welti-Chanes
   • Gustavo V. Barbosa-Cánovas

   EditorialNotes 01 September 2021 Pages: 429 - 430

2. Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing

   • Jesús Alejandro Aldrete-Tapia
   • J. Antonio Torres

   ReviewPaper 22 August 2020 Pages: 431 - 441

   

3. Bacterial Injury Induced by High Hydrostatic Pressure

   • Kazutaka Yamamoto
   • Xue Zhang
   • Yoshiko Nakaura

   ReviewPaper 02 February 2021 Pages: 442 - 453

   

4. Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications

   • Ting Li
   • Liang Zhao
   • Xiaojun Liao

   ReviewPaper 12 November 2020 Pages: 454 - 464

   

5. Microbial Modeling Needs for the Nonthermal Processing of Foods

   • Vinicio Serment-Moreno

   ReviewPaper 14 November 2020 Pages: 465 - 489

   

6. High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation

   • Rachel Levy
   • Zoya Okun
   • Avi Shpigelman

   ReviewPaper 13 July 2020 Pages: 490 - 508

   

7. Pulsed Electric Fields Technology for Healthy Food Products

   • M. Morales-de la Peña
   • L. M. Rábago-Panduro
   • J. Welti-Chanes

   ReviewPaper 02 February 2021 Pages: 509 - 523

   

8. Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products

   • Karla Corina Martinez-Solano
   • Nancy A. Garcia-Carrera
   • L. Eduardo Garcia-Amezquita

   ReviewPaper 14 November 2020 Pages: 524 - 543

   

9. Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products

   • Annachiara Pirozzi
   • Gianpiero Pataro
   • Giovanna Ferrari

   ReviewPaper Open access 24 August 2020 Pages: 544 - 569

   

10. Supercritical Carbon Dioxide Applications in Food Processing

    • Wenxin Wang
    • Lei Rao
    • Xiaojun Liao

    ReviewPaper 23 November 2020 Pages: 570 - 591

    

11. Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses

    • Daniel A. Jacobo-Velázquez
    • Jesús Santana-Gálvez
    • Luis Cisneros-Zevallos

    ReviewPaper 30 July 2020 Pages: 592 - 600

    

12. Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes

    • Semanur Yildiz
    • Prashant Raj Pokhrel
    • Gustavo V. Barbosa-Cánovas

    ReviewPaper 15 September 2020 Pages: 601 - 612

    

13. High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit

    • Perla A. Ramos-Parra
    • Carmen Hernández-Brenes
    • Rocío I. Díaz de la Garza

    ReviewPaper 14 January 2021 Pages: 613 - 621

    

14. Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time

    • Dominique Larrea-Wachtendorff
    • Isabel Sousa
    • Giovanna Ferrari

    ReviewPaper 11 November 2020 Pages: 622 - 633

    

15. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

    • Reynaldo de la Cruz Quiroz
    • Nattaporn Chotyakul
    • J. Antonio Torres

    ReviewPaper 21 July 2020 Pages: 634 - 641

    

16. Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat

    • Mauro D. Santos
    • Gabriela Matos
    • Jorge A. Saraiva

    ReviewPaper 07 November 2020 Pages: 642 - 650

    

17. Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms

    • Liliana G. Fidalgo
    • Carlos A. Pinto
    • Jorge A. Saraiva

    ReviewPaper 24 January 2021 Pages: 651 - 659

    

18. High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents

    • Sara Lara-Abia
    • Andrea Gomez-Maqueo
    • M. Pilar Cano

    ReviewPaper 19 June 2021 Pages: 660 - 675

    

19. Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product

    • L. M. Rábago-Panduro
    • M. Morales-de la Peña
    • J. Welti-Chanes

    ReviewPaper 09 January 2021 Pages: 676 - 685

    

20. Characterizing the Performance of a Continuous-Flow UV-LED System for Treatment of Juices and Beverages Using Multiple Wavelengths

    • Vladimir Popović
    • Tatiana Koutchma

    ReviewPaper 13 November 2020 Pages: 686 - 695

    

21. Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light

    • Ehsan Feizollahi
    • Muhammad Arshad
    • M. S. Roopesh

    ReviewPaper 07 August 2020 Pages: 696 - 705

    

22. UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds

    • Karla Ruiz-Hernández
    • Nallely Zarahi Ramírez-Rojas
    • María Elena Sosa-Morales

    ReviewPaper 27 May 2021 Pages: 706 - 712

    

23. Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)

    • Liliana Santos-Zea
    • Janet A. Gutierrez-Uribe
    • José Benedito

    ReviewPaper 26 October 2020 Pages: 713 - 725

    

24. Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying

    • Gisandro Reis Carvalho
    • Adna Prado Massarioli
    • Pedro Esteves Duarte Augusto

    ReviewPaper 31 October 2020 Pages: 726 - 739