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Microbial Dose-Response Curves and Disinfection Efficacy Models Revisited Micha Peleg ReviewPaper 28 August 2020 Pages: 305 - 321
Classical and Recent Applications of Membrane Processes in the Food Industry Catherine Charcosset ReviewPaper 10 November 2020 Pages: 322 - 343
Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods Julio E. González-PérezNelly Ramírez-CoronaAurelio López-Malo ReviewPaper 16 January 2021 Pages: 344 - 374
Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology Aprajeeta JhaP. P. Tripathy ReviewPaper 01 September 2020 Pages: 375 - 410
Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent Attia IramXinmiao WangAli Demirci ReviewPaper 19 February 2021 Pages: 411 - 427