1. Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13)

   • Roman Buckow
   • Gustavo V. Barbosa-Cánovas
   • Yrjö Roos

   EditorialNotes 17 March 2021 Pages: 1 - 2

2. Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing

   • Khanh Kim Thi Phan
   • Tuyen Truong
   • Bhesh Bhandari

   OriginalPaper 15 June 2020 Pages: 3 - 14

   

3. Control of Ice Nucleation for Subzero Food Preservation

   • Youngsang You
   • Taiyoung Kang
   • Soojin Jun

   ReviewPaper 21 February 2020 Pages: 15 - 35

   

4. Effect of Food Microstructure on Calcium Infusion Under High Pressure

   • N. S. Gosavi
   • M. Polunas
   • M. V. Karwe

   OriginalPaper 09 June 2020 Pages: 36 - 53

   

5. Water Vapor Transport Properties of Polyurethane Films for Packaging of Respiring Foods

   • Deniz Turan

   OriginalPaper Open access 19 November 2019 Pages: 54 - 65

   

6. Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

   • Kezban Candoğan
   • Evrim Gunes Altuntas
   • Naşit İğci

   ReviewPaper 08 September 2020 Pages: 66 - 91

   

7. Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition

   • Sergiy Smetana
   • Kemal Aganovic
   • Volker Heinz

   ReviewPaper Open access 22 August 2020 Pages: 92 - 103

   

8. Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models

   • Reynaldo de la Cruz Quiroz
   • Fabian Fagotti
   • J. Antonio Torres

   ReviewPaper 21 June 2020 Pages: 104 - 114

   

9. Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce

   • Uta Schnabel
   • Oliver Handorf
   • Joerg Ehlbeck

   OriginalPaper Open access 08 July 2020 Pages: 115 - 135

   

10. Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

    • Ender H. Arserim
    • Deepti Salvi
    • Mukund V. Karwe

    OriginalPaper 20 October 2020 Pages: 136 - 147

    

11. Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming

    • Mohamed A. Fouad M. Gaber
    • Pablo Juliano
    • Francisco J. Tujillo

    OriginalPaper 25 January 2021 Pages: 148 - 160

    

12. High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures

    • Marinela Nutrizio
    • Nadica Maltar-Strmečki
    • Anet Režek Jambrak

    OriginalPaper 05 June 2020 Pages: 161 - 174

    

13. Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life

    • Marianna Giannoglou
    • Panagiotis Dimitrakellis
    • George Katsaros

    OriginalPaper 09 August 2020 Pages: 175 - 184

    

14. Radial Variations in Axial Velocity Affect Supercritical CO₂ Extraction of Lipids from Pre-pressed Oilseeds

    • José M del Valle
    • Gonzalo A. Núñez
    • Claudio A. Gelmi

    OriginalPaper 29 June 2020 Pages: 185 - 203

    

15. Effect of Glass Transition Temperature Range on the Caking Behavior of Freeze-dried Carbohydrate Blend Powders

    • Alex Eduardo Alvino Granados
    • Takumi Mochizuki
    • Kiyoshi Kawai

    OriginalPaper 26 May 2020 Pages: 204 - 214

    

16. Effects of Glass Transition, Operating Process, and Crystalline Additives on the Hardness of Thermally Compressed Maltodextrin

    • Takumi Mochizuki
    • Alex Eduardo Alvino Granados
    • Kiyoshi Kawai

    OriginalPaper 26 June 2020 Pages: 215 - 224

    

17. The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation

    • Shengyue Shan
    • Dennis R. Heldman

    OriginalPaper 27 August 2020 Pages: 225 - 235

    

18. Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers

    • Muna Al-Mawali
    • Nasser Al-Habsi
    • Mohammad Shafiur Rahman

    OriginalPaper 05 October 2020 Pages: 236 - 246

    

19. Artificial Oral Processing of Extruded Pea Flour Snacks

    • M. Kristiawan
    • G. Della Valle
    • C. Salles

    OriginalPaper 30 April 2020 Pages: 247 - 261

    

20. Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production

    • Fabrizio Sarghini
    • Angela De Vivo

    OriginalPaper Open access 11 November 2020 Pages: 262 - 273

    

21. Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging

    • Christopher T. Kucha
    • Li Liu
    • Claude Gariépy

    OriginalPaper 11 August 2020 Pages: 274 - 289