1. Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis

   • Micha Peleg

   ReviewPaper 28 November 2019 Pages: 1 - 13

   

2. Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends

   • Jiawei Chen
   • Liandong Hu

   ReviewPaper 07 December 2019 Pages: 14 - 31

   

3. Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters

   • Dafni Dimakopoulou-Papazoglou
   • Eugenios Katsanidis

   ReviewPaper 16 December 2019 Pages: 32 - 47

   

4. Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables

   • Raouf Aslam
   • Mohammed Shafiq Alam
   • Panayampadan Afthab Saeed

   ReviewPaper 25 November 2019 Pages: 48 - 67

   

5. Recent Advances in the Production of Fruit Leathers

   • Raquel da Silva Simão
   • Jaqueline Oliveira de Moraes
   • João Borges Laurindo

   ReviewPaper 06 December 2019 Pages: 68 - 82

   

6. Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste

   • Laura Sofía Torres-Valenzuela
   • Ana Ballesteros-Gómez
   • Soledad Rubio

   ReviewPaper 25 November 2019 Pages: 83 - 100