Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis Micha Peleg ReviewPaper 28 November 2019 Pages: 1 - 13
Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends Jiawei ChenLiandong Hu ReviewPaper 07 December 2019 Pages: 14 - 31
Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters Dafni Dimakopoulou-PapazoglouEugenios Katsanidis ReviewPaper 16 December 2019 Pages: 32 - 47
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables Raouf AslamMohammed Shafiq AlamPanayampadan Afthab Saeed ReviewPaper 25 November 2019 Pages: 48 - 67
Recent Advances in the Production of Fruit Leathers Raquel da Silva SimãoJaqueline Oliveira de MoraesJoão Borges Laurindo ReviewPaper 06 December 2019 Pages: 68 - 82
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste Laura Sofía Torres-ValenzuelaAna Ballesteros-GómezSoledad Rubio ReviewPaper 25 November 2019 Pages: 83 - 100
