1. Expanded Discrete and Continuous Bĕlehrádek/Ratkowski Models of Microbial Growth Rates Under Oscillating and Extreme Storage Temperatures

   • Micha Peleg

   OriginalPaper 29 July 2019 Pages: 219 - 234

   

2. Intelligent Packaging with pH Indicator Potential

   • Evellin Balbinot-Alfaro
   • Débora Vieira Craveiro
   • Carlos Prentice

   OriginalPaper 02 August 2019 Pages: 235 - 244

3. Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

   • Yao Lu
   • Like Mao
   • Yanxiang Gao

   Review Article 04 July 2019 Pages: 245 - 258

   

4. Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches

   • Shima Saffarionpour

   ReviewPaper 02 November 2019 Pages: 259 - 289

   

5. Vinegar Engineering: a Bioprocess Perspective

   • U.F. Hutchinson
   • N.P. Jolly
   • S.K.O. Ntwampe

   OriginalPaper 29 July 2019 Pages: 290 - 305