1. Applications of 3D Printing in Food Processing

   • N. Nachal
   • J. A. Moses
   • C. Anandharamakrishnan

   ReviewPaper 09 August 2019 Pages: 123 - 141

   

2. Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods

   • Wen-Hao Su
   • Da-Wen Sun

   OriginalPaper 06 May 2019 Pages: 142 - 158

   

3. Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging

   • Marianela Hazel Álvarez-Hernández
   • Ginés Benito Martínez-Hernández
   • Francisco Artés-Hernández

   OriginalPaper 29 July 2019 Pages: 159 - 183

   

4. Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators

   • Veronica Rodriguez-Martinez
   • Gonzalo Velazquez
   • J. Antonio Torres

   OriginalPaper 15 May 2019 Pages: 184 - 199

   

5. Analysis and Prediction Methods for Energy Efficiency and Media Demand in the Beverage Industry

   • R. M. Bär
   • T. Voigt

   OriginalPaper 29 July 2019 Pages: 200 - 217