Applications of 3D Printing in Food Processing N. NachalJ. A. MosesC. Anandharamakrishnan ReviewPaper 09 August 2019 Pages: 123 - 141
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods Wen-Hao SuDa-Wen Sun OriginalPaper 06 May 2019 Pages: 142 - 158
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging Marianela Hazel Álvarez-HernándezGinés Benito Martínez-HernándezFrancisco Artés-Hernández OriginalPaper 29 July 2019 Pages: 159 - 183
Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators Veronica Rodriguez-MartinezGonzalo VelazquezJ. Antonio Torres OriginalPaper 15 May 2019 Pages: 184 - 199
Analysis and Prediction Methods for Energy Efficiency and Media Demand in the Beverage Industry R. M. BärT. Voigt OriginalPaper 29 July 2019 Pages: 200 - 217