1. Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models

   • Yanan Sun
   • Min Zhang
   • Arun Mujumdar

   Review Article 28 January 2019 Pages: 61 - 77

   

2. Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

   • Sergio J. Calva-Estrada
   • Maribel Jiménez-Fernández
   • Eugenia Lugo-Cervantes

   ReviewPaper 18 March 2019 Pages: 78 - 92

   

3. Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields

   • A. C. Rodríguez
   • L. Otero
   • P. D. Sanz

   ReviewPaper 08 March 2019 Pages: 93 - 103

   

4. The Environmental Life Cycle Assessment of Dairy Products

   • Fehmi Görkem Üçtuğ

   Review Article 28 January 2019 Pages: 104 - 121