1. Secondary Shelf Life: an Underestimated Issue

   • Maria Cristina Nicoli
   • Sonia Calligaris

   Review Article 14 February 2018 Pages: 57 - 65

   

2. Material Properties and Tableting of Fruit Powders

   • M. G. Aziz
   • Y. A. Yusof
   • G. Scheiling

   Review Article 14 March 2018 Pages: 66 - 80

   

3. Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing

   • Shima Saffarionpour
   • Marcel Ottens

   Review Article Open access 15 November 2017 Pages: 81 - 94

   

4. High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects

   • Saadi Gharib-Bibalan

   Review Article 27 February 2018 Pages: 95 - 111