Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers Vivian Lara SilvaAlberto M. SerenoPaulo José do Amaral Sobral Review Article 28 June 2017 Pages: 1 - 13
The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food Julia SterrBenedikt Stefan FleckensteinHorst-Christian Langowski Review Article 13 October 2017 Pages: 14 - 33
Novel Drying Techniques for Spices and Herbs: a Review Wei JinArun S. MujumdarWeifeng Shi Review Article 15 July 2017 Pages: 34 - 45
Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films Rossana Villa-RojasAurora Valdez-FragosoHugo Mújica-Paz Review Article 31 May 2017 Pages: 46 - 56