Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects Micha PelegI. Sam Saguy ReviewPaper 26 April 2024
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables Sheyla Loayza-SalazarRaúl SicheRaúl Comettant-Rabanal ReviewPaper 19 April 2024
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation Josiel Martins CostaFrancesco Marra ReviewPaper Open access 10 April 2024
Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions Sadhan Jyoti DuttaOlivier RouaudSebastien Curet ReviewPaper 20 March 2024
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance Marina JurićGulden GoksenSlaven Jurić ReviewPaper 08 March 2024
Microbial Inactivation Kinetics Models, Survival Curves Shapes, and the Temporal Distributions of the Individual Germs Deactivation Micha Peleg ReviewPaper 07 March 2024
Effect of Magnetic Field on Frozen Food Quality Characteristics Jianwen RuanHanqing WangHongbo Yang ReviewPaper 05 March 2024
Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields Leire Astráin-RedínSebastián OspinaIgnacio Álvarez-Lanzarote ReviewPaper Open access 24 February 2024
Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products Guohua LiBo WangBingzheng Li ReviewPaper 10 January 2024
On the Time Presentation in Differential Rate Equations of Dynamic Microbial Inactivation and Growth Micha Peleg ReviewPaper 09 January 2024
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment Krishna Bahadur Chhetri ReviewPaper 22 December 2023 Pages: 1 - 21
Needleless Electrospinning: Concepts and Applications in the Food Industry Vijayakumar RajaL. MahalakshmiC. Anandharamakrishnan ReviewPaper 12 December 2023
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System Shengyue ShanDennis R. HeldmanOsvaldo H. Campanella ReviewPaper 08 November 2023 Pages: 116 - 128
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy Xiangying WeiXiaolin YaoMouming Zhao ReviewPaper 06 November 2023 Pages: 129 - 145
Secondary Shelf Life of Foods: State of the Art and Future Perspective Matteo Alessandro Del NobileAmalia Conte ReviewPaper Open access 03 November 2023 Pages: 748 - 762
Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds Edgar UquicheJulián AriasJosé Manuel del Valle ReviewPaper 28 October 2023 Pages: 643 - 666
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future Nishant KumarPratibhaMarek Kieliszek ReviewPaper Open access 17 October 2023 Pages: 718 - 747
Recent Advances for Rapid Freezing and Thawing Methods of Foods Özgün Köprüalan AydınHira Yüksel SarıoğluFigen Kaymak-Ertekin ReviewPaper 07 September 2023 Pages: 667 - 690
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector Alessia LenaMarilena MarinoMichela Maifreni ReviewPaper Open access 19 August 2023 Pages: 59 - 84
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century Ilija DjekićBranko VelebitDanijela Bursać Kovačević ReviewPaper 19 August 2023 Pages: 577 - 608
The Application of Optical Nondestructive Testing for Fresh Berry Fruits Zhujun ChenJuan WangZhenhui Ren ReviewPaper 18 August 2023 Pages: 85 - 115
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk Evelin KrálJakob L. RukovAna C. Mendes ReviewPaper 09 August 2023 Pages: 146 - 162
An In-Depth Analysis of Various Technologies Used for Mushroom Drying Chitesh KumarManpreet SinghPreetinder Kaur ReviewPaper 07 July 2023 Pages: 491 - 524
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants Pablo JulianoMohamed A. Fouad M. GaberAlessandro Leone ReviewPaper Open access 07 July 2023 Pages: 625 - 642
Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications Christian O. Díaz-OvalleSeid Mahdi Jafari ReviewPaper 21 June 2023 Pages: 691 - 717
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards Negar RavashJavad HesariM. S. Roopesh ReviewPaper 20 June 2023 Pages: 22 - 58
Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices Rosalam SarbatlyJamilah SariauDuduku Krishnaiah ReviewPaper 10 June 2023 Pages: 420 - 437
Vanishing Water: Rescuing the Neglected Food Resource Dietrich KnorrMary Ann Augustin ReviewPaper Open access 10 June 2023 Pages: 609 - 624
On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation Micha Peleg ReviewPaper 30 May 2023 Pages: 381 - 392
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications Clóvis A. Balbinot FilhoJônatas L. DiasMarcelo Lanza ReviewPaper 02 May 2023 Pages: 466 - 490
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety Xinpeng YuZiqian ZhangQianwang Zheng ReviewPaper 02 May 2023 Pages: 196 - 214
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications Congli CuiLin GaoQingjie Sun ReviewPaper 04 April 2023 Pages: 360 - 379
Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models Yash ShahPawan Singh Takhar ReviewPaper 21 March 2023 Pages: 393 - 419
Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin Humberto Hernández-Sánchez ReviewPaper 13 March 2023 Pages: 187 - 195
Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry A. J. FernandoKurt A. Rosentrater ReviewPaper 09 March 2023 Pages: 261 - 275
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges Muhammed Shijas VallikkadanLogesh DhanapalC. Anandharamakrishnan ReviewPaper 07 March 2023 Pages: 329 - 359
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea Sonali RaghunathSravanthi BudarajuKumar Mallikarjunan ReviewPaper 25 February 2023 Pages: 276 - 308
Monitoring Visual Properties of Food in Real Time During Food Drying Anthony C. IheonyeVijaya RaghavanYvan Gariepy ReviewPaper 21 February 2023 Pages: 242 - 260
Separation Technologies for Whey Protein Fractionation George Q. ChenYiran QuSandra E. Kentish ReviewPaper Open access 13 February 2023 Pages: 438 - 465
On the Development of Emulsion Destabilization Technologies for Dairy Industry Ahmed M. Al-JumailyAta MeshkinzarLaura M. P. Torres ReviewPaper Open access 10 February 2023 Pages: 215 - 229
Recent Advances in the Drying Process of Grains Kabiru Ayobami JimohNorhashila HashimDaniel I. Onwude ReviewPaper Open access 08 February 2023 Pages: 548 - 576
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds Isaac Duah Boateng ReviewPaper 06 February 2023 Pages: 309 - 328
Performance Assessment and Modeling Techniques for Domestic Solar Dryers ShimpyMahesh KumarAnil Kumar ReviewPaper 31 January 2023 Pages: 525 - 547
Markers and Mechanisms of Deterioration Reactions in Dairy Products Xiaoxue FanCunfang WangZhenghao Li ReviewPaper 18 January 2023 Pages: 230 - 241
The Application of Cold Plasma Technology in Low-Moisture Foods Wei RaoYeqing LiLihui Du ReviewPaper 03 January 2023 Pages: 86 - 112
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products Azfar IsmailDong-Gyun YimCheorun Jo ReviewPaper 03 January 2023 Pages: 41 - 55
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality Isaac Duah Boateng ReviewPaper 27 December 2022 Pages: 113 - 155
Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves Micha Peleg ReviewPaper 22 December 2022 Pages: 15 - 23
Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios Micha Peleg ReviewPaper 04 November 2022 Pages: 1 - 14
QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries Christian H. Pérez-BeltránAna M. Jiménez-CarveloLuis Cuadros-Rodríguez ReviewPaper 24 October 2022 Pages: 24 - 40
