Volume 24, Issue 4

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August 2022

Special Issue: Diversification of Sugar Crops for Value Addition

Issue Editors:

Gillian Eggleston,
Manoel Regis Lima Verde Leal,
Giovanna M. Aita,
Klanarong Sriroth

23 articles in this issue

Diversification of Sugar Crops for Value Addition
Gillian Eggleston
Manoel Regis Lima Verde Leal
Klanarong Sriroth
Editorial 04 July 2022 Pages: 967 - 969
Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part I)—By-Product Applications
Isabel M. Lima
Jean A. Beacorn
S.I. : Diversification of Sugar Crops for Value Addition 16 June 2022 Pages: 970 - 991
Development and Diversification of Sugar Beet in Europe
B. M. Muir
A. R. Anderson
S.I. : Diversification of Sugar Crops for Value Addition 15 October 2021 Pages: 992 - 1009
Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part II): Reuse and Conversion Technologies
Isabel M. Lima
Jean A. Beacorn
S.I. : Diversification of Sugar Crops for Value Addition 21 June 2022 Pages: 1010 - 1028
Xylooligosaccharide Production from Sugarcane Bagasse using Recombinant Endoxylanase of Bacillus Halodurans
Ying-Hsuan Tseng
Wen-Chien Lee
Klanarong Sriroth
S.I. : Diversification of Sugar Crops for Value Addition 10 January 2022 Pages: 1029 - 1036
Innovative Use of Sugarcane Bagasse Ash in Green Alkali-Activated Slag Material: Effects of Activator Concentration on the Blended Pastes
Yeong-Nain Sheen
Duc-Hien Le
S.I. : Diversification of Sugar Crops for Value Addition 11 April 2022 Pages: 1037 - 1051
Valorization of Sugar Industry’s By-products: A Perspective
Kingsley O. Iwuozor
Ebuka Chizitere Emenike
Adewale George Adeniyi
S.I. : Diversification of Sugar Crops for Value Addition 11 April 2022 Pages: 1052 - 1078
Bio-Circular Economy: an Opportunity for Diversification for Sugar Industries in Compressed Biogas (CBG) and Organic Fertilizer Production
Sanjay Patil
Kakasaheb Konde
Shuvashish Behera
S.I. : Diversification of Sugar Crops for Value Addition 19 April 2022 Pages: 1079 - 1092
Sugar Product Diversification and Its Opportunities in China
Qi Wang
Cai-Feng Xie
Kai Li
SI: Diversification of Sugar Crops for Value Addition 11 April 2022 Pages: 1093 - 1106
Reuse of Uncontrolled Burnt Bagasse Ash from Sugar Industries with Waste Rubber Powder in Construction: A Waste to Wealth Approach for Sugar Mills
K. S. Teja
R. Senthilkumar
A. Bahurudeen
S.I. : Diversification of Sugar Crops for Value Addition 12 April 2022 Pages: 1107 - 1120
Optimization of Lignin Extraction and Isolation of Substituted Hydroxycinnamic Acids from Sugarcane (Saccharum officinarum) Bagasse Lignin Hydrolysate
Mansi Goyal
Ramandeep Kaur
S.I.: Diversification of Sugar Crops for Value Addition 07 April 2022 Pages: 1121 - 1134
Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
Sabitri Siris Thapa
Smriti Shrestha
Anil Kumar Anal
S.I.: Diversification of Sugar Crops for Value Addition 23 October 2021 Pages: 1135 - 1146
Study on Sugarcane Bagasse Ash–Clay Mixture Properties to Develop Red Ceramic Materials
Mst. Shanjida Sultana
Aninda Nafis Ahmed
S.I. : Diversification of Sugar Crops for Value Addition 31 January 2022 Pages: 1147 - 1154
Value Addition Through Diversification of the Sugar Industry from Farm to Mill
T. Christopher Aurand
Jackapon Sunthornvarabhas
Klanarong Sriroth
SI: Diversification of Sugar Crops for Value Addition 25 March 2022 Pages: 1155 - 1166
A Review on the Mitigation of Heavy Metals from Aqueous Solution using Sugarcane Bagasse
Kingsley O. Iwuozor
Ifeoluwa Peter Oyekunle
Temidayo Samuel Olorunfemi
S.I. : Diversification of Sugar Crops for Value Addition 15 October 2021 Pages: 1167 - 1185
Review on Sugarcane-Mediated Nanoparticle Synthesis: A Green Approach
Kingsley O. Iwuozor
Lawal Adewale Ogunfowora
Ifeoluwa Peter Oyekunle
S.I. : Diversification of Sugar Crops for Value Addition 15 October 2021 Pages: 1186 - 1197
Sustainable Conversion of Wastes into Green Bioproducts to Introduce Diversification and Green Economy in the Sugar Industry. A Review
Noé Aguilar-Rivera
Muhammad Tahir Khan
Muhammad Mahran Aslam
S.I. : Diversification of Sugar Crops for Value Addition 30 May 2022 Pages: 1198 - 1211
Diversification Options in Sugarcane-Based Cropping Systems for Doubling Farmers’ Income in Subtropical India
S. K. Shukla
Lalan Sharma
A. D. Pathak
S.I. : Diversification of Sugar Crops for Value Addition 29 March 2022 Pages: 1212 - 1229
Sugarcane: A Promising Source of Green Carbon in the Circular Bioeconomy
Susan G. Karp
Walter J. M. Burgos
Carlos R. Soccol
S.I. : Diversification of Sugar Crops for Value Addition 24 June 2022 Pages: 1230 - 1245
Proteome Based Comparative Investigation of a High Sucrose Sugarcane Mutant in Contrast to the Low Sucrose Mother Variety by Using TMT Quantitative Proteomics
Qaisar Khan
Ying Qin
Yang-Rui Li
Research Article 17 May 2022 Pages: 1246 - 1259
New Paradigm for Vinasse Use as Fertilizer in Hydroponics
Luís Cláudio Lopes Andrade
Fernando Ferrari Putti
Luís Roberto Almeida Gabriel Filho
Research Article 11 April 2022 Pages: 1260 - 1271
Production of L-Lactic Acid in Saccharomyces cerevisiae Through Metabolic Engineering and Rational Cofactor Engineering
Fuxiao Li
Xin Wei
Jidong Liu
Research Article 04 May 2022 Pages: 1272 - 1283
Fortification of Sugar: A Call for Action
Kingsley O. Iwuozor
Pamela S. Mbamalu
Adewale George Adeniyi
SI: Diversification of Sugar Crops for Value Addition 15 June 2022 Pages: 1284 - 1294

Volume 24, Issue 4

Diversification of Sugar Crops for Value Addition

Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part I)—By-Product Applications

Development and Diversification of Sugar Beet in Europe

Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part II): Reuse and Conversion Technologies

Xylooligosaccharide Production from Sugarcane Bagasse using Recombinant Endoxylanase of Bacillus Halodurans

Innovative Use of Sugarcane Bagasse Ash in Green Alkali-Activated Slag Material: Effects of Activator Concentration on the Blended Pastes

Valorization of Sugar Industry’s By-products: A Perspective

Bio-Circular Economy: an Opportunity for Diversification for Sugar Industries in Compressed Biogas (CBG) and Organic Fertilizer Production

Sugar Product Diversification and Its Opportunities in China

Reuse of Uncontrolled Burnt Bagasse Ash from Sugar Industries with Waste Rubber Powder in Construction: A Waste to Wealth Approach for Sugar Mills

Optimization of Lignin Extraction and Isolation of Substituted Hydroxycinnamic Acids from Sugarcane (Saccharum officinarum) Bagasse Lignin Hydrolysate

Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation

Study on Sugarcane Bagasse Ash–Clay Mixture Properties to Develop Red Ceramic Materials

Value Addition Through Diversification of the Sugar Industry from Farm to Mill

A Review on the Mitigation of Heavy Metals from Aqueous Solution using Sugarcane Bagasse

Review on Sugarcane-Mediated Nanoparticle Synthesis: A Green Approach

Sustainable Conversion of Wastes into Green Bioproducts to Introduce Diversification and Green Economy in the Sugar Industry. A Review

Diversification Options in Sugarcane-Based Cropping Systems for Doubling Farmers’ Income in Subtropical India

Sugarcane: A Promising Source of Green Carbon in the Circular Bioeconomy

Proteome Based Comparative Investigation of a High Sucrose Sugarcane Mutant in Contrast to the Low Sucrose Mother Variety by Using TMT Quantitative Proteomics

New Paradigm for Vinasse Use as Fertilizer in Hydroponics

Production of L-Lactic Acid in Saccharomyces cerevisiae Through Metabolic Engineering and Rational Cofactor Engineering

Fortification of Sugar: A Call for Action

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