Feed control as seen by the manufacturers’ chemist Herbert S. Bailey BriefCommunication Pages: 32 - 34
Analyses of authentic commercial corn oils George S. JamiesonWalter F. Baughman BriefCommunication Pages: 34 - 34
Effect of bleaching upon the characteristics of palm oil H. P. TrevithickM. F. Lauro BriefCommunication Pages: 35 - 35
Corrections to Bosart’s article on “A basis of comparison for the specific gravity of fats, oils and waxes” L. W. Bosart Erratum Pages: 38 - 38