Corrections to Bosart’s article on “A basis of comparison for the specific gravity of fats, oils and waxes” L. W. Bosart Erratum Pages: 38 - 38
Effect of bleaching upon the characteristics of palm oil H. P. TrevithickM. F. Lauro BriefCommunication Pages: 35 - 35
Analyses of authentic commercial corn oils George S. JamiesonWalter F. Baughman BriefCommunication Pages: 34 - 34
Feed control as seen by the manufacturers’ chemist Herbert S. Bailey BriefCommunication Pages: 32 - 34
Explanation of how fullers earth bleaches oils J. D. HasemanR. C. Wallace BriefCommunication Pages: 37 - 38
Basic of comparison for the specific gravity of fats, oils and waxes L. W. Bosart BriefCommunication Pages: 36 - 36
The detection of small amounts of fuel oil in cocoanut oil P. W. TompkinsC. A. Lathrap BriefCommunication Pages: 33 - 34
Effect of bleaching upon the characteristics of palm oil H. P. TrevithickM. F. Lauro BriefCommunication Pages: 32 - 32
Oil mill chemistry elucidatedWhat are oils and fatty acids anyway? Herbert S. Bailey BriefCommunication Pages: 41 - 41
Determination of unsaponifiable matter in grease and oils George S. Jamieson BriefCommunication Pages: 40 - 41