The oil saturation value of bleaching earths and carbons Herbert BaileyJ. Henry Allen BriefCommunication Pages: 36 - 37
The detection of olive oil in some refined vegetable oils W. H. Dickhart BriefCommunication Pages: 34 - 34
The domestic use of oil among the southern aborigines Herbert B. Battle BriefCommunication Pages: 30 - 32
Some notes on the action of Fullers Earth on vegetable oils David Wesson BriefCommunication Pages: 28 - 30
A report on some of the non-glyceride constituents in crude cottonseed oil George S. JamiesonWalter F. Baughman Report Pages: 29 - 30
Co-operative analytical program of the American oil chemists’ society check meal samples for 1923–1924Amalley Foundation H. C. Moore BriefCommunication Pages: 37 - 38
American oil chemists’ society’s co-operation fefining program for 1923–24 H. J. Morrison BriefCommunication Pages: 36 - 36