Volume 6, issue 1, February 2011

9 articles in this issue

Chocolate: (un)healthy source of polyphenols?

Authors
- Gerald Rimbach
- Sarah Egert
- Sonia de Pascual-Teresa
- Content type: Commentary
- Published: 30 September 2010
- Pages: 1 - 3
Unleashing the untold and misunderstood observations on vitamin E

Authors
- Ping Tou Gee
- Content type: Review
- Published: 20 July 2010
- Pages: 5 - 16
Phytosterols and phytosterolemia: gene–diet interactions

Authors (first, second and last of 4)
- Maria C. Izar
- Daniela M. Tegani
- Francisco A. Fonseca
- Content type: Review Article
- Published: 28 August 2010
- Pages: 17 - 26
Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health

Authors
- George Davey Smith
- Content type: Review
- Published: 10 September 2010
- Pages: 27 - 43
Human iron transporters

Authors
- Michael D. Garrick
- Content type: Review Article
- Published: 14 September 2010
- Pages: 45 - 54
Genetics and cardiovascular system: influence of human genetic variants on vascular function

Authors
- Rodrigo Gonçalves Dias
- Márcia Maria Gowdak
- Alexandre Costa Pereira
- Content type: Review
- Published: 03 November 2010
- Pages: 55 - 62
Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells

Authors (first, second and last of 10)
- Maria Notarnicola
- Simona Pisanti
- Maria Gabriella Caruso
- Content type: Research Paper
- Published: 16 May 2010
- Pages: 63 - 69
Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein −493 G/T polymorphism and the usual diet in women

Authors (first, second and last of 7)
- Estelle Wolff
- Marie-France Vergnes
- Denis Lairon
- Content type: Research Paper
- Published: 01 April 2010
- Pages: 71 - 79
Answering biological questions: querying a systems biology database for nutrigenomics

Authors
- Chris T. Evelo
- Kees van Bochove
- Jahn-Takeshi Saito
- Content type: Original Paper
- Open Access
- Published: 30 October 2010
- Pages: 81 - 87

Volume 6, issue 1, February 2011

Chocolate: (un)healthy source of polyphenols?

Unleashing the untold and misunderstood observations on vitamin E

Phytosterols and phytosterolemia: gene–diet interactions

Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health

Human iron transporters

Genetics and cardiovascular system: influence of human genetic variants on vascular function

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells

Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein −493 G/T polymorphism and the usual diet in women

Answering biological questions: querying a systems biology database for nutrigenomics

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Volume 6, issue 1, February 2011

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