The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus Andrea PieroniRenata SõukandRainer W. Bussmann Original Article Open access 04 January 2021 Pages: 379 - 397
From the “Norwegian Flora” (Eighteenth Century) to “Plants and Tradition” (Twentieth Century): 200 Years of Norwegian Knowledge about Wild Plants I. Teixidor-ToneuK. KjesrudA. Kool Original Article Open access 09 October 2020 Pages: 398 - 410
Ethnobotanical Uses of Pandanaceae Species in Selected Rural Communities in the Philippines Jorge Anton D. OrdasMaribel G. NonatoCecilia B. Moran Original Article 08 January 2021 Pages: 411 - 428
Ethnicity Differences in Uses and Management Practices of Bitter Kola Trees (Garcinia kola) in Cameroon Boniface Tientcheu YogomMarie-Louise Avana-TientcheuJérôme Duminil Original Article 27 October 2020 Pages: 429 - 444
Pre-European Plant Consumption and Cultural Changes in the Coastal Lluta Valley, Atacama Desert, Northern Chile (Ca. 5140–390 Cal Yr BP) Magdalena GarcíaCalogero M. SantoroClaudio Latorre Original Article 14 January 2021 Pages: 445 - 463
Maya Medicinal Fruit Trees: Q’eqchi’ Homegarden Remedies Amanda M. ThielMarsha B. Quinlan Notes on Economic Plants 15 October 2020 Pages: 464 - 470