Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions Radegunda F. KessyJustus OchiengNgoni Nenguwo OriginalPaper 08 January 2019 Pages: 367 - 379
African Indigenous Vegetable Seed Systems in Western Kenya Lauren PincusMarcia CroftThomas Dubois OriginalPaper 25 January 2019 Pages: 380 - 395
Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa) Dolores AgúndezSitou LawaliMario Soliño OriginalPaper 06 November 2018 Pages: 396 - 410
Drivers of Management of Spider Plant (Gynandropsis gynandra) Across Different Socio-linguistic Groups in Benin and Togo E. O. Dêêdi SogbohossouEnoch G. Achigan-DakoM. Eric Schranz OriginalPaper Open access 14 August 2018 Pages: 411 - 435
Consumption of Wild-Growing Vegetables in the Honde Valley, Zimbabwe Idah MandunaHeike Vibrans OriginalPaper 30 January 2019 Pages: 436 - 449
Availability, Cost, and Popularity of African Leafy Vegetables in Accra Markets, Ghana Alex AsaseSeyiram Kumordzie OriginalPaper 11 March 2019 Pages: 450 - 460
Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables Alexandra M. TownsCharlie Shackleton ReviewPaper 17 May 2019 Pages: 461 - 477
The Use of Baobab Leaves (Adansonia digitata L.) for Food in Africa: A Review John Rashford OriginalPaper 08 February 2019 Pages: 478 - 495
Feeding the Forgotten: Wild and Cultivated Ceratotheca and Sesamum (Pedaliaceae) That Nourish and Provide Remedies in Africa Dorothea Bedigian ReviewPaper 25 January 2019 Pages: 496 - 542
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review Ina VandebroekRobert Voeks ReviewPaper 03 April 2019 Pages: 543 - 571
