1. The Cultural Importance of Plants in Western African Religions

   • Diana Quiroz
   • Tinde van Andel

   OriginalPaper Open access 03 April 2018 Pages: 251 - 262

   

2. Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding

   • Béla Teeken
   • Olamide Olaosebikan
   • Hale Ann Tufan

   OriginalPaper Open access 12 July 2018 Pages: 263 - 277

   

3. Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part I Generational Differences

   • M. W. Pasquini
   • J.-S. Mendoza
   • C. Sánchez-Ospina

   OriginalPaper 06 August 2018 Pages: 278 - 294

   

4. Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part II Drivers of Change

   • M. W. Pasquini
   • C. Sánchez-Ospina
   • J.-S. Mendoza

   OriginalPaper 07 November 2018 Pages: 295 - 310

   

5. Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine

   • Andrea Pieroni
   • Renata Sõukand

   OriginalPaper 10 October 2018 Pages: 311 - 331

   

6. Factors Determining the Use and Cultivation of Moringa oleifera Lam. in the Republic of Benin

   • Kisito Gandji
   • Valère K. Salako
   • Romain L. Glèlè Kakaï

   OriginalPaper 03 October 2018 Pages: 332 - 345

   

7. Patterns of Exchange of Multiplying Onion (Allium cepa L. Aggregatum-Group) in Fennoscandian Home Gardens

   • Matti W. Leino
   • Svein Ø Solberg
   • Jenny Hagenblad

   OriginalPaper Open access 22 October 2018 Pages: 346 - 356

   

8. What Really Is “Harávola”—Solving the Mystery of the Most Common Basket Material in Madagascar

   • Rainer W. Bussmann
   • Narel Y. Paniagua-Zambrana
   • Armand Randrianasolo

   Notes on Economic Plants 05 July 2018 Pages: 357 - 359

   

9. B ook R eviews

   • Wendy L. Applequist

   Book Reviews 07 November 2018 Pages: 360 - 365