1. The life and times ofBursera glabrifolia (H.B.K.) Engl. in Mexico: A parable for ethnobotany

   • Charles M. Peters
   • Silvia E. Purata
   • Myrna Ambrosio

   OriginalPaper Pages: 431 - 441

2. Plants used as natural dye sources in Turkey

   • Yunus Doθan
   • Süleyman Başlar
   • Güngör Ay

   OriginalPaper Pages: 442 - 453

3. Dye plants of East Anatolia Region (Turkey)

   • Fevzi Özgökce
   • İbrahim Yilmaz

   OriginalPaper Pages: 454 - 460

4. Mythical origin ofChusquea ramosissima (Poaceae), the ancient knife of the guaranis

   • HÉctor A Keller

   OriginalPaper Pages: 461 - 471

5. Comparison of food plant knowledge between urban vietnamese living in vietnam and in Hawai‘i

   • My Lien T. Nguyen

   OriginalPaper Pages: 472 - 480

6. Phenology, growth, and response to light of ciruela Mexicana (Spondias purpurea L., Anacardiaceae)

   • Eulogio Pimenta-Barrios
   • Blanca C. Ramírez-Hernández

   OriginalPaper Pages: 481 - 490

7. Production ecology of CopaÍba (Copaifera spp.) oleoresin in the eastern brazilian Amazon

   • Campbell Plowden

   OriginalPaper Pages: 491 - 501

8. The introduction of cultivated citrus to Europe via Northern Africa and the Iberian Peninsula

   • L. Ramon-Laca

   OriginalPaper Pages: 502 - 514

9. Review of food and medicinal uses ofCapparis L. SubgenusCapparis (capparidaceae)

   • Diego Rivera
   • Cristina Inocencio
   • Francisco Alcaraz

   ReviewPaper Pages: 515 - 534

10. Domestication of wild marigold (Tagetes minuta L.) as a potential economic crop in Western Himalaya and North Indian plains

    • Virendra Singh
    • Bikram Singh
    • Vijay K. Kaul

    OriginalPaper Pages: 535 - 544

11. Tetrahydrocannabinol levels in hemp (cannabis sativa) germplasm resources

    • Ernest Small
    • David Marcus

    OriginalPaper Pages: 545 - 558

12. The African cherry (Prunus Africana): From hoe-handles to the international Herb Market

    • Kristine M. Stewart

    OriginalPaper Pages: 559 - 569

13. The essential oils of chamaebatiaria millefolium, chamabatia australis, and chamaebatia foliolosa (Rosaceae) and comments on “Chamaebatiaria Multiflorium” and “Chamaebatiaria nelleae” as medicinal plants

    • Arthur O. Tucker
    • Michael J. Maciarello
    • Jaclyn Davis

    OriginalPaper Pages: 570 - 575

14. Wild foods from Southern Ecuador

    • Veerle Van den Eynden
    • Eduardo Cueva
    • Omar Cabrera

    OriginalPaper Pages: 576 - 603

15. Ethnobotany of chia,Salvia hispanica L. (Lamiaceae)

    • Joseph P. Cahill

    OriginalPaper Pages: 604 - 618

16. Plant resources used for subsistence in tsehlanyane and bokong in lesotho

    • T. LetŠela
    • E. T. F. Witkowski
    • K. Balkwill

    OriginalPaper Pages: 619 - 639

17. On the uses ofZostera marina, Mainly in Norway.

    • Torbjørn Aim

    Notes on economic plants Pages: 640 - 645

18. The identity of a cultivatedAmaranthus from Asia and a New Nomenclatural combination.

    • Mihai Costea
    • François J. Tardif
    • David M. Brenner

    Notes on Economic Plants Pages: 646 - 649

19. Book reviews

    • My Lien T. Nguyen
    • My Lien T. Nguyen
    • Daniel F. Austin

    BookReview Pages: 650 - 662

20. Books received

    Announcement Pages: 663 - 664