Common names of commercially cultivated vegetables of the world in 15 languages Stanley J. KaysJoÃo C. Silva Dias OriginalPaper Pages: 115 - 152
Hybridization betweenPsidium guajava andP. guineense (Myrtaceae) Leslie R. LandrumW. Dennis ClarkJeff Brendecke OriginalPaper Pages: 153 - 161
The cohune palm (Orbignya cohune, Arecaceae) in Belize: A survey of uses Kendra McSweeney OriginalPaper Pages: 162 - 171
A cross between two maize relatives:Tripsacum dactyloides andZea diploperennis (Poaceae) Mary Eubanks OriginalPaper Pages: 172 - 182
Distinguishing rice (Oryza sativa Poaceae) from wild Oryza species through Phytolith analysis: Results of preliminary research Deborah M. PearsallDolores R. PipernoRobert A. Benfer Jr. OriginalPaper Pages: 183 - 196
Food Phytochemicals for Cancer Prevention II. Teas, Spices and Herbs Cynthia Butler Book reviews Pages: 196 - 196
Commercialization of wild medicinal plants from Southwest Puebla, Mexico Paul Hersch-Martínez OriginalPaper Pages: 197 - 206
Towards a logic of ethnodentistry at Antongobe, Southwestern Madagascar Jeffrey C. KaufmannMemory Elvin-Lewis OriginalPaper Pages: 213 - 222
The value of undiscovered pharmaceuticals in tropical forests Robert MendelsohnMichael J. Balick OriginalPaper Pages: 223 - 228