Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae) H. TunónW. ThorsellL. Bohlin OriginalPaper Pages: 111 - 120
Plants used in traditional medicine by hayas of the Kagera region, Tanzania S. C. ChhabraR. L. A. Mahunnah OriginalPaper Pages: 121 - 129
Pito (Erythrina berteroana) and chipilin (Crotalaria longirostrata), (fabaceae) two soporific vegetables of Central America Julia F. Morton OriginalPaper Pages: 130 - 138
Mango introduction in Florida and the ’haden’ cultivar’s significance to the modern industry Robert J. KnightRaymond J. Schnell OriginalPaper Pages: 139 - 145
The Edible Fungi of Africa South of the Sahara: A Literature Survey Sebsebe Demissew Book review Pages: 145 - 145
Folk Utilization of some Pteridophytes of Deoprayag area in Garhwal Himalaya: India R. D. GaurB. P. Bhatt OriginalPaper Pages: 146 - 151
Osteophloeum platyspermum andVirola duckei (myristicaceae): newly reported as hallucinogens from Amazonian Ecuador B. C. BennettRocío Alarcón OriginalPaper Pages: 152 - 158
Tree ash as an Ayoreo salt source in the Paraguayan Chaco Guillermo Schmeda-Hirschmann OriginalPaper Pages: 159 - 162
Biological Diversity of Mexico: Origins and Distribution Margaret M. Symington Book review Pages: 170 - 170
Starch grain analysis as a Microscopic Diagnostic Feature in the Identification of Plant Material A. R. CortellaM. L. Pochettino OriginalPaper Pages: 171 - 181
Potential Economic seaweeds of Hengchun peninsula, Taiwan Wei-Lung WangYoung-Meng Chiang OriginalPaper Pages: 182 - 189
The Botany, History And Traditional Uses Of Three-Lobed Sage (Salvia Fruticosa Miller) (Labiatae) Diego RiveraConchita ObonFrancisco Cano OriginalPaper Pages: 190 - 195
Keepers of maize in Chiapas, Mexico Mauricio R. BellonStephen B. Brush OriginalPaper Pages: 196 - 209