Collecting cultivated and wild Cucurbits in Mexico Thomas W. WhitakerRobert J. Knight Jr. OriginalPaper Pages: 312 - 319
Solanum ajanhuiri: An important diploid potato cultivated in the andean altiplano Z. HuamánJ. G. HawkesP. R. Rowe OriginalPaper Pages: 335 - 343
Analysis of an archaeological maize kernel cache from Manabi Province, Ecuador Deborah M. Pearsall OriginalPaper Pages: 344 - 351
Nutritive value of Indian bread-root, squaw-root, and Jerusalem artichoke M. S. KaldyA. JohnstonD. B. Wilson OriginalPaper Pages: 352 - 357
Medicinal plants of East and Southeast Asia: Attributed properties Richard Evans Schultes Book review Pages: 361 - 361
Molluscicidal activity of the Puerto Rican Weed,Solatium nodiflorum, against snail hosts ofFasciola hepatica Freddy R. MedinaLawrence S. Ritchie OriginalPaper Pages: 368 - 375
Ethnobotany ofAgave lecheguilla andYucca carnerosana in Mexico’s Zona ixtlera Sam Sheldon OriginalPaper Pages: 376 - 390
Manufacture of mescal in sonora, Mexico Conrad J. BahreDavid E. Bradbury OriginalPaper Pages: 391 - 400
Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata Frederick G. Meyer OriginalPaper Pages: 401 - 437