The society for Economic Botany Otto FrankelLlewelyn WilliamsRichard A. Popham Announcement Pages: 105 - 108
Tomato ripening: Effects of light frequency, magnetic field, and chemical treatments A. A. BoeJ. Y. DoD. K. Salunkhb OriginalPaper Pages: 124 - 134
Archeological evidence for selection of chupandilla and cosahuico under cultivation in Mexico C. Earle Smith OriginalPaper Pages: 140 - 148
An ancient technique for ripening sycomore fruit in East-Mediterranean Countries J. Galil OriginalPaper Pages: 178 - 190
Trichocereus pachanoi—A mescaline cactus used in folk healing in Peru Marlene Dobkin OriginalPaper Pages: 191 - 194
Associations of high levels of Oleic acid in the seed Oil of safflower (carthamus tinctorius) with Other plant and seed characteristics P. F. Knowles OriginalPaper Pages: 195 - 200